LBA News
Welcome To Our New Website!
After years of remaining relatively invisible to the public using the internet to seek out high quality French pastries and doughs, we are very happy and excited to announce that we have now stepped forward, into the light… This is just the first phase of our online aspirations, so please, bare with us as we continue to grow and expand our site. We hope to make LBA-INC.com a tool for our clients and future customers to use to better familiarize themselves with our company, our wonderful line of products and the people... [Read the full story]
Featured Product
New & Improved Pie & Tart Shells!
LBA has brought you the perfect range of sizes in pie and tart shells, tops and dough sheets for more than 20 years. We thought it might be time for some IMPROVEMENTS. First off, we’ve re-formulated so that all pie/tart shell and dough products are TRANS-FAT FREE. We’ve slightly sweetened the tart shells so that they taste better and brown up more appealingly. Secondly, we’ve re-packaged the smaller shells so they WILL NOT STICK TOGETHER and will be easier to use than before. The shells are now hand-packed. Thirdly,... [Read the full story]
Featured Customer!
SOLO BAR – Seattle, WA.
[ Coming Soon ] – Every month or so, we will be singling out one special LBA customer to give thanks for their loyalty and business, but also to get a look into the possibilities and creativity of the chefs and bakers who buy our doughs and turn them into their own little masterpieces. It’s transcending that boundary between just a handshake and a order form, and transforming it into something more artisanal and artistic. We believe that food should be made of the highest possible quality ingredients, and should... [Read the full story]
A Few Of Our Wonderful Products
From The Owners Desk
Bienvenue à Notre Famille!
Welcome To Our Family… From concept to product, from a scoop of unsalted butter to tons of it every day, from 800 sq. ft. to 30,000 and from 1978 to 2009, we’ve striven... [Read more]
More From The Owners
Food Trends
Smaller Products To Win The Show
Tiny Is Better Bigger isn’t always better. Miniature versions of popular baked products are flying out of the showcases, and bakers are packaging several of the minis together... [Read more]
More Food Trends
"From Our Kitchen" Video Tutorials
New Products
This is an example of a New Product page, you could edit this to put information about yourself or your site so readers know where you are coming from.... [Read more]
This is an example of a New Product page, you could edit this to put information about yourself or your site so readers know where you are coming from.... [Read more]
This is an example of a New Product page, you could edit this to put information about yourself or your site so readers know where you are coming from.... [Read more]